Regardless, I started riding a new bus route and was walking up Union (had never had to come this way before) when I saw the sign for Rae’s in the window. So I did some research and, of course, found all the good reviews. And only a few blocks from my office! I knew I had to check it out so I walked over shortly after 11 on a Friday. Despite the fact that they had only been open for 10 minutes, there was already a line of people waiting.
I checked out the menu online ahead of time so I knew what I wanted upon entering. I opted for the Italian Romeo with a side salad. Although the brownies and cookies looked super tempting, I didn’t get any. I know, I know. But there will be a time in the near future when I try at least one of them.
ANYWAY. I walked back up the hill to my office to devour my sandwich and oh man, is it good. I think the bread is what makes the sandwich so good. It’s soft, but crusty on the outside and super fresh tasting. And they make everything to order, so you know it hasn’t been sitting around for a while. On a side note, definitely get the pickles when he asks.
I can guarantee that this will not be my last time visiting Rae’s and definitely would recommend that anyone working downtown go check them out. Just try to stay away.
I ordered the Reuben. I could tell each order is made from scratch. They use cast iron skillets. The staff are very personable. My wait was not long at all. The sandwich was delicious. The bread was soft and fresh on the inside and the crust was wonderful.
I will return often! The guy will ask if you want a pickle and I suggest yes!
I came here for a work lunch on a busy Friday. It’s location on Union is no fun because you know parking is a pain around this area. [Point of Order: Nashville, we have to talk about viable public transit. It’s time and your downtown businesses aren’t getting as much as business as they should (see my Ichiban review) because you haven’t figured out the transit/parking issue. You’re, at least, two years late on this fix it.] Once I looped the block a couple of times and suggested* to a woman who was idling in a parking space that she should move, I was able to come in and see what’s happening.
There’s a huge menu board to the right, once you enter, that’s filled with specials, sandwich choices and all other goodies. Depending on the day and time, though, you may have to change your plans. I had crab cakes on my mind but arrived too late to enjoy them. Everything’s made fresh and to order. Once it’s gone, it’s gone. I ‘settled’ on the Wicked Chicken sandwich, bowl of red beans, pomegranate (hallelujah, holla back!) San Pellegrino, and a huge brownie. Lay off me; I was starving.
I didn’t have to wait too long before my food was ready and I ready to dig in. Oh, you seat yourself after going to the counter and ordering all the food. My sandwich was a stack of chicken, chipotles, lettuce, tomato, and green chili sauce. If it weren’t already hot, I could have had my fill from the hot sauce bar that adorns the pay counter. When I tell you this sandwich was incredible… child, please. I was reat’ to testify in Rae’. My red beans (to which I *did* add hot sauce) were the perfect compliment to my behemoth of a sandwich. I tried taking small sips of my soda, as this was a San Pellegrino flavor I’d yet to have. #heavenly I was so stuffed, I couldn’t fit my brownie in my belly. But, best believe, I destroyed it as a late afternoon snack later that day. Rae’s is worth me scheduling meetings downtown JUST so I can go hog-wild on the menu. Wacky hours, difficult parking and non-glam location and all… it’s just that good. Go today!
*We’re just going to call it that.
But, across 5th, nestled in-between a law firm and a sub-par Tex-Mex joint sits Rae’s Gourmet. For all intents and purposes (i.e., eating) it’s the only place on this corner that matters. I’ve been a fan of Rae’s for years, but today I decided it had earned a glowing five-star review, complete with all the superlatives and accolades.
I don’t normally give out 5-star reviews, but Rae’s deserves it. It’s combination of quality, value, service, and friendliness, makes it a must-visit spot in downtown Nashville. Ask any of the 55,000 downtown employees what they’re favorite downtown spots are, and you’ll hear Rae’s on almost every list.
First off, they get all the basics right. Fresh bread, high quality meats and cheeses, and plenty of delicious combinations thereof. I’m a fan of the Angus Po-Boy, which is topped with “magic mushroom,” cheese sauce, and tomato (you need a fork to eat it). Also, their take on a Reuben is legit.
But even more impressively, they do daily specials, from crab cakes to beer cheese soup. And allow me to pause for a minute to praise this beer cheese soup. Spicy, cheesy, with a hint of lager, it is ri.dic.u.lous. I’m a little sick today, and I think the combo of hot, cheesy, beer-y goodness is nudging me towards healing (insert praise-hands emoji).
When you walk into Rae’s, you get asked to call your order out from the back of the line. If you’ve been there before, you get asked if you want what you got last time. If you’re a regular, they list your usual choices and ask you to pick. By the time you pay, your food’s ready. Yeah. They’re that good. You feel just ever-so-slightly cared for in a way that makes you want to come back tomorrow. Don’t know what you want? Ask for help. They’ll get ya served up right.
I’ve yet to meet a person who didn’t like Rae’s. If you are downtown and want to eat like locals eat, stop in at Rae’s. It WILL NOT disappoint.